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CITES briefing
- 2010-04-02 (Fri)
- Biodiversity of Coastal and Marine. | Harvest of Sea

Convention on International Trade in Endangered
Species of Wild Fauna and Flora. (C.I.T.E.S)
Reports last night JWCS of CITES (CITES) headed to. Aoyama, Shibuya, Tokyo is held in Qatar JWCS CITES COP15 meeting report.
Atlantic bluefin tuna is now talking about reality, I would really shed accurate information? Terms of lack of understanding seems to be great for me. First CITES (CITES) is not a Convention on International Trade in Endangered Species of Wild Fauna and Flora, the reason that the conservation of species claims not directly. Without this recognition, the reason that directly related to the tuna and eat it in one form attached Re It did not like. The media gang "could not eat tuna!" Not only with the news. What we are really have problems with that?
We know the taste of the sea: Omotehama coast
- 2010-03-27 (Sat)
- Approach of Coastal | Biodiversity of Coastal and Marine. | Harvest of Sea | Omotehama Project

Today, "we know the taste of the sea: Beach Guide table" is. The protagonist is caught in the beach sea robin table. Mr. Nakamura, Senior Research Fellow, Lecturer Institute of Aichi Prefectural Fisheries Experiment Station fishery production. Meiko Saito has been taken care of how the aquarium, but I was a senior council Matsuzawa's sea turtles. The small world! (Laughs participants in the exhibition a great success and feels nearly as narrow 50. They came to 40 dogs pulling a very large sea robin caught just yesterday Nakamura. Is worthy of so much surprise to the Sea Robin!
Takatsukachō coconut shop instructor (wife of God slope)
Runs good her staff, Mr. Sata, River Ise Mikawa net Matsui, Yamamoto meeting people face-ri-ri Taninokuchi and Narumi Iku. Cheers for good work! Thanks to great success!
Next sardines, whitebait I! Oil Sardine challenge! Please, stay tuned! !
Information We know the taste of the sea: Omotehama coast
- 2010-03-27 (Sat)
- Harvest of Sea | Information of Event
"Omotehama coast learn to taste" cooking local products ~ ~
Date & Time: March 27 (Sat) 10:00 ~ 14:00 Venue: Center for Agricultural Improvement General Civil galley 1F, Kobe Tahara
Lecturer: Mr. Nakamura Motohiko Aichi Prefectural Fisheries Experiment Station
Capacity: 30 people (30 people capacity, application required)
Fee: 1,600 yen (other material fee)
Sponsor: Association Hamasato mountain village Taninokuchi training / NPO Ise-Mikawa Bay Basin Network Corporate Omotehama Network
Description:
Coastal beach table, know that many fish species caught? Omotehama coast overlooking the Pacific ocean, seafood has nurtured a rich natural environment, are shipped across the country have been caught.
"Omotehama coast learn to taste," local production for local consumption in consumer knowledge from knowledge (made from local areas and know what our delicious and receive), and learn about local attractions and Omotehama coastal.
This material: Madaca Sea Robin (the day have changed), other local vegetables tomatoes stuff: Teacher apron is a married couple's house has always taken care coconut. Fish handling guidance husband.
Registration: NPO Omotehama Network TEL / FAX :0532-21-1192
mail: office # omotehama.org (e-mail at Please change # to @)
If you are interested in attending, phone, FAX, please fill out the contact request your name and email either. We are waiting!
Rice Tsuwabuki
- 2010-03-16 (Tue)
- Harvest of Sea | Information of Event

"Omotehama coast learn to taste" The homework had been mixed with rice, rice Tsuwabuki determined, I made use to which they adopt on Sunday. Today is tasting all the staff together (at the family's coconut.) Most people never ate again, choose the good food was delicious, so.
Consider the resources of Nagoya Excursions & Discussion
- 2010-02-06 (Sat)
- Biodiversity of Coastal and Marine. | Harvest of Sea | Information of Event

Today,Japan biodiversity forum sponsored by "think Excursion in Nagoya resources and discussion" has been involved in the course of the fish market.
8 am, Nagoya is the blizzard. Cold!
Course 1, the Nagoya Central Wholesale Market and visit the central market near Nagoya Station Yagihashi, master's hear fish stories.
2 course, talking while listening tour of the site's original color fisherman Inukai Shimono old fishing town.
3 course, the lagoon remains Ayuchi quest and walk to the town of Atsuta.
After much debate, chose to visit the fish market in one course, Fish is fun!
Learning from the Pacific coast of Japan Culture
- 2010-01-17 (Sun)
- Biodiversity of Coastal and Marine. | Ecosystem of Omotehama beach | Harvest of Sea | Omotehama Symposium

2 day is a Omotehama symposium. "Pacific Aichi ~ ~ as marine protected areas to learn from the Pacific coast of the Japanese culture" is a marathon until 4:30 am to 10:30 pm. To all speakers south of Okinawa Goto Nagasaki, Fukuoka, Oki Island, Kochi from the Tosa Kuroshio ties participated in the Aichi and I received Atsumi. 1:00 or greater anxiety theme was finalized and became very meaningful symposium effort everyone. Speakers We are grateful to everyone I received help. Cheers for good work.
Omotehama symposium・・・・Resume PDF(2.1MB)
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